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re: Wings in BR?
Posted on 12/21/15 at 11:23 am to IndianInBR
Posted on 12/21/15 at 11:23 am to IndianInBR
Depends on your favorite style of wings.
TJ Ribs are huge with the tips still on them and dry (sauce on the side).
Chimes has the best strictly buffalo ones. I'm a buffalo sauce fanatic, so that's where I go for it. They're big and have a nice heat.
If you're the type to get a bunch of different sauces, I would say Pluckers.
ETA: Agree with everyone else about making them -- definitely before driving to New Orleans. Buffalo sauce is just hot sauce and butter.. maybe a sprinkle of garlic powder. Wings are as simple as frying ~7minutes with skin on.
TJ Ribs are huge with the tips still on them and dry (sauce on the side).
Chimes has the best strictly buffalo ones. I'm a buffalo sauce fanatic, so that's where I go for it. They're big and have a nice heat.
If you're the type to get a bunch of different sauces, I would say Pluckers.
ETA: Agree with everyone else about making them -- definitely before driving to New Orleans. Buffalo sauce is just hot sauce and butter.. maybe a sprinkle of garlic powder. Wings are as simple as frying ~7minutes with skin on.
This post was edited on 12/21/15 at 11:26 am
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