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re: Go to rub - brisket and Boston butt
Posted on 12/16/15 at 1:25 pm to GREENHEAD22
Posted on 12/16/15 at 1:25 pm to GREENHEAD22
Thanks. And no on the electric smoker for me. Folks that have 'em seem to like 'em well enough and I've tried food off of 'em and I agree with you...just not much smoke at all. I have a traditional offset stick burner. It's more work but I get some satisfaction out of doing it the hard way, I guess.
My offset:
New Braunfels
My offset:
New Braunfels
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