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re: Go to rub - brisket and Boston butt

Posted on 12/16/15 at 12:19 pm to
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81948 posts
Posted on 12/16/15 at 12:19 pm to
quote:

have messed around with making my own but don't feel like messing with it.

Same, so I buy premade ones from Sam's like Emeril's Essence, then add some coarse salt and black pepper. Brown sugar for pork. Last one I bought was this,
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