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re: Anyone make their own jerky?
Posted on 12/13/15 at 2:29 pm to BigPerm30
Posted on 12/13/15 at 2:29 pm to BigPerm30
quote:
I use to top or bottom round. I marinate it in low sodium soy sauce, pepper, pineapple juice and a little crab boil. I smoke it on my egg for about 2 hours at 225 with some hickory wood. Then I finish it off in the dehydrator.
That sounds interesting. What kind of proportions do you use?
1
Posted on 12/14/15 at 9:00 am to Jibbajabba
quote:
That sounds interesting. What kind of proportions do you use?
Like any good cook, I don't measure anything out. I would say it is about 50/50 pineapple to soy sauce. I use the small can of pineapple juice. Then I make sure I've got a good bit of black pepper just because I like the spice. I only use about two caps of crab boil. Secret: if I don't have time to fire up the egg then I use some liquid smoke in the marinade.
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