re: Anyone make their own jerky?

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That sounds interesting. What kind of proportions do you use?

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Like any good cook, I don't measure anything out. I would say it is about 50/50 pineapple to soy sauce. I use the small can of pineapple juice. Then I make sure I've got a good bit of black pepper just because I like the spice. I only use about two caps of crab boil. Secret: if I don't have time to fire up the egg then I use some liquid smoke in the marinade.