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Message
re: Roux 61 grill
Posted on 12/11/15 at 6:48 pm to PhilemonThomas
Posted on 12/11/15 at 6:48 pm to PhilemonThomas
quote:
the food at that restaurant was bad. To this day I don't trust a single restaurant review on this site because of the BS posted on here about Opie's.
I ate many a good meal there. The crawfish ravioli and his gumbo were my go to meals. He sold the business with the name. I don't recall eating there after the switch.
I'm excited about the Roux 61. The owner is a longtime friend of mine. He has a passion for food, and traditional cooking methods. I've eaten at the Natchez location several times. I think the Baton Rouge market will find a place for it even if it isn't some new concept, or James Beard wanna be.
1
Posted on 12/11/15 at 7:01 pm to Btrtigerfan
quote:
I ate many a good meal there. The crawfish ravioli and his gumbo were my go to meals. He sold the business with the name. I don't recall eating there after the switch.
Uh oh...another Opie buddy who lies about the food being good. Man, there are a lot of you out there.
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