re: Pellet smoker thread

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Do the pellet smokers make enough smoke?

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Yes, there's plenty of smoke as long as you are cooking at the lower temperatures. If you go above 300 degrees, you won't have as much smoke. It's a good, clean smoke as well since it's just pressed wood with no chemicals added. I've been very happy with mine and I've gotten lots of compliments on the food it's produced. The best thing about it is that it does all the hard work. Just set the temp and make sure there are pellets in there and it does the rest.