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re: Blue Bell ice cream
Posted on 12/2/15 at 11:35 am to Mo Jeaux
Posted on 12/2/15 at 11:35 am to Mo Jeaux
quote:So there are pricks on every TD board, huh?
OMG!!!!! YAY!!!!!! Mediocre ice cream is back, baby!!! I'll grab a pint and a bottle of crown royal and start a lot on threads about it on TD!
ETA: I figured the FDB would be more like the OB.
This post was edited on 12/2/15 at 11:38 am
2
Posted on 12/2/15 at 11:58 am to StrongBackWeakMind
quote:
So there are pricks on every TD board, huh?
Yes, there are ignorant, sad individuals that feel compelled to call other people pricks on this board. Sad, isn't it?
Posted on 12/2/15 at 12:49 pm to StrongBackWeakMind
Mo Jeaux stalks Blue Bell threads.
I will be purchasing some Blue Bell. Mo, you could get some Blue Bell vanilla and mix it with your Crown, pour it over ice, sprinkle a bit of nutmeg on top and call it a bourbon milk punch. I've made them with Blue Bell. Good stuff.
Here's a recipe.
1/2 gallon of Bluebell homemade vanilla ice cream or the homemade vanilla brand of your choice
1 cup bourbon of your choice (you can substitute brandy, if you like)
1/2 cup amaretto
grated nutmeg
Allow the ice cream to melt. Use a funnel to transfer it to a gallon plastic container. Add the bourbon and the amaretto. Shake and refrigerate or freeze and defrost, if you want to make it ahead. Serve over ice and sprinkle a wee bit of nutmeg on top.
NOTE: I think it could use a bit more bourbon and I add just a little creme de cocao to it, simply because I like it. It was darn good, as is, though.
I will be purchasing some Blue Bell. Mo, you could get some Blue Bell vanilla and mix it with your Crown, pour it over ice, sprinkle a bit of nutmeg on top and call it a bourbon milk punch. I've made them with Blue Bell. Good stuff.
Here's a recipe.
1/2 gallon of Bluebell homemade vanilla ice cream or the homemade vanilla brand of your choice
1 cup bourbon of your choice (you can substitute brandy, if you like)
1/2 cup amaretto
grated nutmeg
Allow the ice cream to melt. Use a funnel to transfer it to a gallon plastic container. Add the bourbon and the amaretto. Shake and refrigerate or freeze and defrost, if you want to make it ahead. Serve over ice and sprinkle a wee bit of nutmeg on top.
NOTE: I think it could use a bit more bourbon and I add just a little creme de cocao to it, simply because I like it. It was darn good, as is, though.
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