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re: Spatchcocked Smoked Thanksgiving Turkey
Posted on 11/27/15 at 2:55 am to Gris Gris
Posted on 11/27/15 at 2:55 am to Gris Gris
I spatchcocked my turkey for the first time this year. I normally roast a chicken this way about 3 times a month at least but it never occurred to me to do this with my turkey.
Great technique. I normally do a dry rub the night before I cook the birds.
Great technique. I normally do a dry rub the night before I cook the birds.
1
Posted on 11/27/15 at 9:29 am to DEANintheYAY
I did a spatchcocked turkey this year along with a fried turkey and it was really good but the taste is different from a traditional hardwood smoked turkey cooked at a lower temp. It has more of a grilled taste instead of a smoked taste.
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