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re: Anyone else just cranking up the smoker?
Posted on 11/26/15 at 10:43 am to fr33manator
Posted on 11/26/15 at 10:43 am to fr33manator
I use my gut feeling.
Then make a cut and check it out.
If it's not good...I wrap it in foil and finish it in the oven.
Then make a cut and check it out.
If it's not good...I wrap it in foil and finish it in the oven.
1
Posted on 11/26/15 at 10:49 am to Pectus
The gut is always right. I'm about three miller lites in and have a good buzz. My bird has been on since 6:30, getting close to being done.
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