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Message
re: Anyone else just cranking up the smoker?
Posted on 11/26/15 at 9:34 am to FISH N TIGER
Posted on 11/26/15 at 9:34 am to FISH N TIGER
quote:
FISH N TIGER
Thanks! Not eating until around 6. I had budgeted about 2 hours for a 15lb bird, but I'll give myself some extra time. I've got a good wireless thermometer and thermopop, so I should be good.
Happy Thanksgiving.
1
Posted on 11/26/15 at 9:41 am to northern
I drop my bird in at 7:10 to be exact and atm the temp is at 165 so won't be much longer.remember after you remove it to let it rest for about 20-30 mins before carving.
Oh and i use olive oil to coat the bird and a nice apple wood rub before i dropped in cooker, and injected bird last night with some creole garlic cajun injector.comes out real nice everytime.
Oh and i use olive oil to coat the bird and a nice apple wood rub before i dropped in cooker, and injected bird last night with some creole garlic cajun injector.comes out real nice everytime.
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