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Message
re: Cowboy Sushi (image included)
Posted on 11/25/15 at 1:37 pm to theantiquetiger
Posted on 11/25/15 at 1:37 pm to theantiquetiger
quote:
Get grill up to 500 deg, place direct over heat/flame for ~5 mins a side.
Move to upper rack for another ~10 mins a side (until bacon crisps up)
I don't leave a filet on the grill that long at 2" thick
1
Posted on 11/25/15 at 2:56 pm to yellowfin
Feel like the filet would end up pretty tough if you cook it that long.
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