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re: How long will a hog stay good in ice & water?
Posted on 11/21/15 at 9:38 pm to JJBTiger2012
Posted on 11/21/15 at 9:38 pm to JJBTiger2012
Water never drained? Marinating in that blood for a week would be the killer for me.
If it was continually iced with plug left open to flush the meat, I'd be cool with it. Almost like aging it.
If it was continually iced with plug left open to flush the meat, I'd be cool with it. Almost like aging it.
This post was edited on 11/21/15 at 9:40 pm
1
Posted on 11/22/15 at 12:49 pm to bootlegger
quote:
If it was continually iced with plug left open to flush the meat, I'd be cool with it. Almost like aging it.
This.
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