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re: Greaseless fryers

Posted on 11/20/15 at 10:06 am to
Posted by Beersnob
Lafayette
Member since Sep 2015
82 posts
Posted on 11/20/15 at 10:06 am to
Think of them as a convection oven, because that's what they are. The skin comes out more similar to a baked turkey than a fried turkey. Frying a turkey takes 45 minutes, using the "Greaseless Fryer" takes over 2 hours, baking it takes over 3 hours.

Sure with the right add ons you can cook all kinds of stuff, and they come out pretty good - chickens, roasts, ribs, etc.

If you want a fried-ish bird, but you also want to make a gravy with the drippings, then this is the way to go.

IMO, if you don't care about gravy, dealing with all the oil, the yearly expendature on peanut oil, etc.. fried turkeys are superior to all other ways.

One other bonus to the oilless fryer - you don't tie up your oven and you don't heat up your house.
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