- My Forums
- Tiger Rant
- LSU Score Board
- LSU Recruiting
- SEC Rant
- SEC Score Board
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 11/18/15 at 1:21 pm to Mo Jeaux
Lol. The guy who recommends a 14 hour dry brine and scoffs at conventional brine likening it to "sponge bird" is hurling stupidity insults. That's rich. I can assure you there are way better cooks than angry little Mo Jeaux from the Internet who will rinse off a bird prior to placing it in a refrigerator for 3 days to brine. If you're from NY you can breeze down Broadway and drop by ICC and meet a few. If you prefer to wait I'll be back up there in the spring and can give you a tour. Enjoy your Thanksgiving
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News