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Cajun microwave help

Posted on 11/14/15 at 9:56 am
Posted by indytiger
baton rouge/indy
Member since Oct 2004
9938 posts
Posted on 11/14/15 at 9:56 am
How long to cook a 40 lb pig? What temp? Thanks baws, I'm helping my neighbor out today and and he's one of those rednecks who is "never wrong" but I feel like he has no clue what he's doing here.
Posted by cgrand
HAMMOND
Member since Oct 2009
40283 posts
Posted on 11/14/15 at 10:05 am to
kinda hard to overcook if you do it slow
190 is typical for fall off the bone pulled pork bu do not try to do it quickly
40 lb pig should take most of the day
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 11/14/15 at 11:45 am to
40 lbs can cook in 5-6 hours if you got good heat on bottom and good coal bed on top of the microwave. Lower and slower u go the better tho. U on campus or chillin at the camp? IE: need to be ready by a certain time? Was it scraped or skinned? Makes a difference
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