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2
Posted on 11/6/15 at 8:47 am to Trout Bandit
The skin will still crisp. I usually throw it on at about 250 for 30 min. You don't need a ton of smoke as the rice soaks it up pretty easily. You can over smoke it
Posted on 11/6/15 at 3:02 pm to Trout Bandit
quote:
The skin won't crisp up.
Won't crisp up if the it isn't frozen before throwing on grill? What you mean?
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