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re: What cut of steak is the best bang for your buck?

Posted on 11/5/15 at 5:44 am to
Posted by Martini
Near Athens
Member since Mar 2005
48874 posts
Posted on 11/5/15 at 5:44 am to
I cook sirloins and London broils because I like the flavor. Just don't go past medium rare and they are good.
Posted by Stadium Rat
Metairie
Member since Jul 2004
9575 posts
Posted on 11/6/15 at 12:44 pm to
quote:

I cook sirloins . . . because I like the flavor. Just don't go past medium rare and they are good.
This is the correct answer. Season with McCormack's Montreal Steak Seasoning about 30 minutes before and pat the surface dry with paper towels.
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