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re: Brisket cooking suggestions?

Posted on 11/3/15 at 3:44 pm to
Posted by bobaftt1212
Hills of TN
Member since Mar 2013
1317 posts
Posted on 11/3/15 at 3:44 pm to
it is done when the probe goes in like butter. somewhere around 190+ It will be FOREVER
Posted by Kingwood Tiger
Katy, TX
Member since Jul 2005
14162 posts
Posted on 11/3/15 at 3:48 pm to
Yeah, I'd suggest a pork butt for gameday. Just did one last weekend on my WSM. 6 hours at 275, then take off and spray down with apple cider vinegar and hot sauce, wrap in foil, back on for 2 hours....done!

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