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re: Why is cheese not part of Asian cuisine?
Posted on 10/18/15 at 9:24 pm to HoustonGumbeauxGuy
Posted on 10/18/15 at 9:24 pm to HoustonGumbeauxGuy
quote:
Spoiled milk that needs to ferment and rot was not something they wanted to wait for.
Soy sauce, tamari, nuoc mam, doenjang, gochujang, kimchi.... I assure you, Asians don't mind waiting for fermentation.
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