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re: Had a really tremendous meal at Table in BR tonight.
Posted on 10/3/15 at 7:27 am to CajunInFL
Posted on 10/3/15 at 7:27 am to CajunInFL
Ate there last night and it was grossly disappointing. Got the smoked redfish dip for appetizer - cold, too salty, and didn't finish it.
Had the chicken quarter entree. Tasted like albertsons rotisserie chicken with fancy ketchup BBQ sauce on it. Subbed out for the Mac and cheese side. Like the other poster said, completely lacked flavor.
All in all, won't go back.
Had the chicken quarter entree. Tasted like albertsons rotisserie chicken with fancy ketchup BBQ sauce on it. Subbed out for the Mac and cheese side. Like the other poster said, completely lacked flavor.
All in all, won't go back.
2
Posted on 10/3/15 at 7:42 am to avidday
quote:
Had the chicken quarter entree. Tasted like albertsons rotisserie chicken
Had the chicken. It tasted like chicken. I was appalled.
Posted on 10/3/15 at 7:43 am to avidday
Not to discount your review but a chicken quarter is not really a good barometer of the place if you ask me. I very seldom order chicken with the exception of the roasted chicken at Gatreau's because most places just can't get it right.
I'm also not a fan of fish dips and it seems the redfish dip is the new thing as I've seen it a few places. Mac and cheese too.
Seems most of these new places have basically the same menu. I wish they would move on from short ribs so the price will get back to where it was when my mother started cooking them in the early 60's. I cook them as she always did and they are better than any restaurant.
ETA: I thought of two other chicken dishes I'll order. The chicken Bon fomme at Tujague's and the whole chicken al la grande at Moscas.
I'm also not a fan of fish dips and it seems the redfish dip is the new thing as I've seen it a few places. Mac and cheese too.
Seems most of these new places have basically the same menu. I wish they would move on from short ribs so the price will get back to where it was when my mother started cooking them in the early 60's. I cook them as she always did and they are better than any restaurant.
ETA: I thought of two other chicken dishes I'll order. The chicken Bon fomme at Tujague's and the whole chicken al la grande at Moscas.
This post was edited on 10/3/15 at 7:51 am
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