re: Where's a good place in B.R. to find chef's knives?

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And why do you want a "chopping knife?"

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I'm probably not using the correct term for what I want, but I know what it looks like. I'm looking for a knife to chop up or dice vegatables (onions, etc) with. What I have now is really not the correct tool for the job. As I've started watching more cooking shows and getting more adventurous with my cooking at home I've been paying close attention to the tools the chefs use and how they use them. I'm kinda teaching myself as I go and just enjoying learning more.

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And what's your budget?

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I don't mind spending money for quality items, but from what I can tell you don't have to break the bank to get good cutlery if you choose wisely.