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re: Internal Temp for brisket?
Posted on 9/25/15 at 2:28 pm to LSUvegasbombed
Posted on 9/25/15 at 2:28 pm to LSUvegasbombed
get to 165, wrap in foil, back in and up to 195, pull to rest for an hour or two.
Posted on 9/25/15 at 2:53 pm to LNCHBOX
quote:
get to 165, wrap in foil, back in and up to 195, pull to rest for an hour or two
This is what you do.
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