Service industry people who think they have a noble profession really bother me. So many of my service industry friends act like I don't have a real job because I am In a office. I blame Anthony bourdain.

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Posted by BugAC

St. George

Member since Oct 2007

53078 posts

Posted on 9/17/15 at 2:14 pm to Dire Wolf

quote:
So many of my service industry friends act like I don't have a real job because I am In a office. I blame Anthony bourdain.

The whole "every chef is a celebrity or artist" bullshite is starting to grind my gears. Went to a pop up a while back and had to listen to some tatted up indy chef explain what he was cooking for about 20 minutes before i could eat. I kept going for the fork, and my wife would tell me "he's not done yet". I get it, you think your food is special. But listing out every single ingredient in each of your 12 courses is unnecessary.

Also, locally sourced. I'd like to know exactly how they are locally sourcing their ingredients. If they are going to the closest Rouse's or Winn Dixie to get their "locally sourced" ingredients, then they are full of shite.

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Posted by Boondock544

30A

Member since Sep 2009

1863 posts

Posted on 9/17/15 at 2:40 pm to Dire Wolf

quote:
Service industry people who think they have a noble profession really bother me. So many of my service industry friends act like I don't have a real job because I am In a office. I blame Anthony bourdain.

Agree. If you offered your service industry friends an office job with weekends off I guarantee most would drop their aprons in a heartbeat.

As I say that I've been in bar management for almost 10 years now and finally starting to ask myself wtf am I doing with my career. Once I'm done with college I'm looking into other industries.

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