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re: Shish ka bobs are a PITA
Posted on 9/15/15 at 7:40 pm to MeatSlingingFool
Posted on 9/15/15 at 7:40 pm to MeatSlingingFool
quote:
No, no it doesn't. It's a fricking novelty. That being said, I can't keep them in my meat case on the weekends. And that's at an average of $15 or $18 for a pack of two kabobs for chicken or beef respectively. Some folks just really like to spend $$ I guess. Lol
Where is your meat case and what else do you have in it?
Posted on 9/16/15 at 4:39 pm to Martini
quote:
Where is your meat case and what else do you have in it?
I work at NuNu's in Youngsville. We have everything you can possibly think of seasoned, or stuffed and seasoned. As well as fresh sausage, boudin, and a full selection of fresh cut unseasoned beef, pork, and chicken.
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