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Posted on 9/12/15 at 10:36 am to Rouge
quote:
What is on the menu, B$?
Brewing a brown ale that will likely see coffee added to it and an APA with Comet & Galaxy hops. Double brew day is a bit more work, but cuts down the time a bunch compared to two separate brew days. I can mash in on the second batch while the first is boiling. Then boil the second right after I finish the first.
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