Use bbq pits boys pork rub, but I add Ancho chili powder

Also use granulated onion and garlic.....leads to less caking

Inject creole butter 2-3 hours before cook

Smoke with mixture of hickory and apple

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Posted by Jabstep

Member since Jul 2014

2132 posts

Posted on 9/5/15 at 7:18 am to Rouge

The creole butter doesn't change the smokey taste?

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