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re: Boiling shrimp on the stovetop
Posted on 9/3/15 at 4:26 pm to Tiger Attorney
Posted on 9/3/15 at 4:26 pm to Tiger Attorney
Bring seasoned water to a rolling boil on high heat
add shrimp
watch them very closely, and when the shell starts to separate from the meat, take them out
add ice to water to cool to the point that it won't cook the shrimp anymore
add shrimp back to water until they reach desired seasoning level
and like others have said, season the water more than you think you need
bon appetit
add shrimp
watch them very closely, and when the shell starts to separate from the meat, take them out
add ice to water to cool to the point that it won't cook the shrimp anymore
add shrimp back to water until they reach desired seasoning level
and like others have said, season the water more than you think you need
bon appetit
This post was edited on 9/3/15 at 4:27 pm
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