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re: Coolinary month is over, what where some of your hits and misses?
Posted on 9/1/15 at 7:09 pm to LSUAfro
Posted on 9/1/15 at 7:09 pm to LSUAfro
quote:
They force a menu on you and prices don't seem to be a deal anymore.
It kind of isn't. We paid $165 incl tip for two at Pelican club and $270 incl tip at Adelaide (four people)
About what you normally spend at a nice restaurant.
1
Posted on 9/2/15 at 10:17 am to Napoleon
Pics of food at Adelaide
Blue Crab "dumplings"
Mushroom coated black drum
Sampler plate
Duck Ham, Foie Gras and Boudin balls
Duck Leg Confit
Gumbo
Blue Crab "dumplings"
Mushroom coated black drum
Sampler plate
Duck Ham, Foie Gras and Boudin balls
Duck Leg Confit
Gumbo
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