re: What was your favorite meal cooked by your grandmother?

She cooked lots of very good food.

Maybe breakfast, which at their house was a big meal - served at may 8:00 am, because PaPaw had already been at work in the barn for maybe 2 hours by then.

Fried runny yolk eggs over buttered rice with country sausage crumbled in it. Fried pork chops - sliced thin before frying and served on a buttermilk and lard biscuit. Cane syrup, cooked off by PaPaw, with soft butter mashed up in it slathered over a hot biscuit. Bacon. Lots of thick sliced bacon. Thin sliced country ham, cured in the smokehouse by PaPaw. Coffee with lots of sugar and cream saucered until cool. Fresh whole (non-pasteurized)cold milk.

Good memories.