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re: Pappas Bros. Steakhouse to open in downtown Houston
Posted on 8/18/15 at 8:06 am to Tigertown in ATL
Posted on 8/18/15 at 8:06 am to Tigertown in ATL
I used to call on the Pappas organization. The execute at a very high level for a chain operator. They make literally everything completely from scratch... They make their own mayonnaise in house. They make the buns at Pappas Burger from scratch. They grind the beef fresh in house.
The steak fajitas and tableside guac at Pappacitos is some fine eating... You're full of shite if you say otherwise.
I ate at the steak house in Dallas and it's among the best dining experiences I've ever had.
The steak fajitas and tableside guac at Pappacitos is some fine eating... You're full of shite if you say otherwise.
I ate at the steak house in Dallas and it's among the best dining experiences I've ever had.
1
Posted on 8/18/15 at 11:29 pm to dpd901
quote:
I used to call on the Pappas organization. The execute at a very high level for a chain operator.
They're a family owned, private company. Nothing franchised and all restaurants ultimately overseen by someone within the Pappas family. I'm not sure how you can call it a chain?
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