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re: The Francis Smokehouse and Specialty Meats
Posted on 9/7/15 at 8:00 pm to B&TCoonhound
Posted on 9/7/15 at 8:00 pm to B&TCoonhound
I've been a couple times and thought all of the meats were incredible. Only complaint was the fries seemed to be frozen. Do yall still use frozen fries? Not a huge deal as everything else was very good.
1
Posted on 9/7/15 at 8:14 pm to betheone
I do. Getting a wall slammer and cutting fresh fries has crossed my mind numerous times, but the thought of prepping another product may drive me crazy. When people ask I tell them we make everything in house, everything! From the bbq, stuffed or seasoned meats, boudin, all our sausages, bbq sides, bbq rub, desserts, etc. If I had another hour in the day I would make fries.
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