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re: Is it okay to thaw frozen brisket and re-freeze?
Posted on 8/10/15 at 1:43 pm to Gris Gris
Posted on 8/10/15 at 1:43 pm to Gris Gris
What Gris Gris said. The danger on refreezing from a complete thaw is bacteria grow and the surface while thawing, then if you refreeze the bacteria have a head start during the 2nd thaw. And of course the ice crystals get to do their damage twice, making for mushy meat. As GG said, the secret is not completly refreezing the 1st time.
1
Posted on 8/10/15 at 1:44 pm to andouille
quote:
As GG said, the secret is not completly refreezing the 1st time.
Or as Artie said, don't thaw at all. Ever heard of a saw?
Stop sucking up, andouille.
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