re: Captain D’s planning to set sail in Baton Rouge market

Great point

Don't you know according to the food snobs on this board, you have to eat at an original establishment for every meal and have a craft IPA with it.

Also any trendy place that's popular or visited by tourists is automatically shite.

Also if an owner decides to maximize profits and open a second location or God forbid multiple locations it's also then shite and inedible.

I have a confession, took a client to lunch today and let him pick and he picked outback. I got a small filet with grilled shrimp and veggies and I'll be damned it was great.