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re: Cajun microwave/box ideas
Posted on 7/31/15 at 10:29 am to BRgetthenet
Posted on 7/31/15 at 10:29 am to BRgetthenet
quote:
There's a rack on the bottom, but I figured I'd need some other kind of rack, to go on that rack, so it could be closer to the heat.
Nah, that box should get hot as shite. Shouldn't need to elevate it I wouldn't think. I would stick a foil pan with a little water under whatever meat you have on though. It will give off a little steam and help catch the fat that drips down so you don't have a bigass mess. in the bottom.
quote:
What'd ya make in it?
Pigs. Little football sized baby wild pigs.
Posted on 7/31/15 at 10:35 am to LSUballs
quote:
football sized baby pigs
I like it.
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