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re: Making pork sausage ?
Posted on 7/29/15 at 10:19 pm to GTD
Posted on 7/29/15 at 10:19 pm to GTD
You can do it 2 ways.
Cube your meat, season if, grind it then stuff it.
Cube your meat, run it through the grinder, mix your seasoning with water and pour it over the ground meat mix together then stuff it.
We season our meat in ice chest.
Cube your meat, season if, grind it then stuff it.
Cube your meat, run it through the grinder, mix your seasoning with water and pour it over the ground meat mix together then stuff it.
We season our meat in ice chest.
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