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Posted on 7/28/15 at 8:26 pm to BRgetthenet
I mean it takes like an hour to get it to 400 degrees ... In fact I'm not even sure if I've ever seen the light go off that indicates it has reached the desired temp. Usually I just say screw it and throw the dish in there 
Posted on 7/28/15 at 8:57 pm to BRgetthenet
quote:
Is it because they don't get to temp quick enough, or because people just feel like it should warm up faster?
I've never heard that complaint, a Viking oven has a bigger burner surface area that most, quite possible he only has a 5/8's gas line instead of the 3/4" you use with commercial gas ovens. I've never heard that complaint from a viking.
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