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Posted on 7/28/15 at 3:32 pm to Oenophile Brah
How the frick is a cut of beef antiquated? It's one of the best cuts of meat on a cow. It's not a fad, it's a got damn whole ribeye. Is a ribeye supposed to go away after at certain amount of time?
Posted on 7/28/15 at 3:44 pm to Oenophile Brah
quote:
Would you prefer over-priced, antiquated, boring?
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