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Started By
Message
re: Seafood Platters in New Orleans
Posted on 7/22/15 at 9:38 pm to VOR
Posted on 7/22/15 at 9:38 pm to VOR
quote:
don't give a shite about Frankie and Johnny's, but this thread got me thinking. It seems a lot of people are absurdly focused on quantity. I mean, is the meal a rip off unless you feel stuffed? IMO, the South, working class Midwest and Northeast, etc, are more concerned with large quantities rather than a tasty meal and quality preparation and ingredients. And a lot of people eat and are satisfied but are oblivious and keep stuffing their food hole.
No offense to anyone. But if so, frick you.
There's only so much you can do to fried catfish. That plate isn't worth $25
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