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Message
re: Sous Vide Ribeyes
Posted on 7/23/15 at 7:30 am to Degas
Posted on 7/23/15 at 7:30 am to Degas
I buy enough stuff online that I've seen the explosion of the devices that has recently appeared.
This method has been around 200 years but only just now has become popular?
This board would sous vide raw turds if meridian dog made the pics look good enough. It'll be another device that gets re gifted at Christmas and sits in a drawer in your kitchen unused because not everyone wants to wait 96 hours to cook something.
Don't we have crock pots that can accurately control temps? Why does anyone need a $200 tool that is popular online right now?
This method has been around 200 years but only just now has become popular?
This board would sous vide raw turds if meridian dog made the pics look good enough. It'll be another device that gets re gifted at Christmas and sits in a drawer in your kitchen unused because not everyone wants to wait 96 hours to cook something.
Don't we have crock pots that can accurately control temps? Why does anyone need a $200 tool that is popular online right now?
3
Posted on 7/23/15 at 7:35 am to Dooshay
Sous vide is not for me either, but you are being a doosh about it
Posted on 7/23/15 at 7:48 am to Dooshay
Good god, crock pots are wildly inaccurate for temp controls.
And I've had mine for five years. I used the first one enough I felt justified in spending the money to buy a second one in June.
And if you don't see the difference between cooking something at 130 degrees vs. boiling it, then I'm certain you're trolling. Good job, mission accomplished.
And I've had mine for five years. I used the first one enough I felt justified in spending the money to buy a second one in June.
And if you don't see the difference between cooking something at 130 degrees vs. boiling it, then I'm certain you're trolling. Good job, mission accomplished.
Posted on 7/23/15 at 9:16 am to Dooshay
quote:
This board would sous vide raw turds if meridian dog made the pics look good enough.
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