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re: Sous Vide Ribeyes
Posted on 7/22/15 at 1:36 pm to GynoSandberg
Posted on 7/22/15 at 1:36 pm to GynoSandberg
Yea he just heated the water on the stove and poured it into an ice chest and it held temperature for the 2 hours that he cooked the ribeyes. I wasn't thinking about cooking stuff for much longer periods in my other post, obv it wouldn't work if you were going that route.
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