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re: You are hosting a "get together" of 30+ people
Posted on 7/10/15 at 3:07 pm to More beer please
Posted on 7/10/15 at 3:07 pm to More beer please
Apps would be a tray of marinated crab claws, and mushroom caps stuffed with a little shrimp stuffing. I'd have a shrimp remoulade salad, and entrée could be a choice of either or both Grillades and grits or a kicked up Louisiana style shrimp, Andouille and grits. Alternative would be a slow smoked pork loin served as a poboy...self serve stations for these. Dessert is bread pudding.
3
Posted on 7/10/15 at 3:11 pm to OTIS2
Boudin - Appetizer
Gumbo - Soup
Turtle Sauce Piquant - Entree
Corn Maque Choux - Side
Bread Pudding - Dessert
Gumbo - Soup
Turtle Sauce Piquant - Entree
Corn Maque Choux - Side
Bread Pudding - Dessert
Posted on 7/10/15 at 3:12 pm to OTIS2
quote:
Apps would be a tray of marinated crab claws, and mushroom caps stuffed with a little shrimp stuffing. I'd have a shrimp remoulade salad, and entrée could be a choice of either or both Grillades and grits or a kicked up Louisiana style shrimp, Andouille and grits.
I can't improve much on that.
Posted on 7/10/15 at 3:39 pm to OTIS2
I'm pretty set on maque choux and bread pudding so far.
Y'all think a gumbo/sauce piquante would be ok in this summer heat?
Y'all think a gumbo/sauce piquante would be ok in this summer heat?
This post was edited on 7/10/15 at 3:40 pm
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