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Started By
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re: Dark rums and associated drinks....
Posted on 7/8/15 at 12:46 pm to Fishwater
Posted on 7/8/15 at 12:46 pm to Fishwater
Developed this one on vacation in Myrtle Beach after returning from the DR. It utilizes an affordable Dominican aged rum but was created in MB hence the name.
Crepe Myrtle
3oz Ron Barcelo Añejo
1 1/2oz Aperol
3/4oz sour mix
(Sauza Margarita Mix works best)
1/2oz fresh squeezed oj
1/2oz fresh squeezed lime juice
Combine all ingredients in a shaker with ice. Shake to blend & pour over ice in rocks glass.
Garnish with Meyer's rum float.
Crepe Myrtle
3oz Ron Barcelo Añejo
1 1/2oz Aperol
3/4oz sour mix
(Sauza Margarita Mix works best)
1/2oz fresh squeezed oj
1/2oz fresh squeezed lime juice
Combine all ingredients in a shaker with ice. Shake to blend & pour over ice in rocks glass.
Garnish with Meyer's rum float.
1
Posted on 7/8/15 at 1:28 pm to BigDropper
quote:If you're gonna use fresh squeeze lime juice, why on earth would you used bottled sour mix? Just replace your sour and lime juice above with an ounce of lime juice and maybe a 1/4-1/2 oz of lemon juice and some simple syrup
3/4oz sour mix
(Sauza Margarita Mix works best)
1/2oz fresh squeezed oj
1/2oz fresh squeezed lime juice
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