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re: Blackfin tuna receipe
Posted on 7/6/15 at 2:45 pm to sonoma8
Posted on 7/6/15 at 2:45 pm to sonoma8
If the loins are still whole it should be ok. I've blackened frozen blackfin before and it came out good.
I blacken the whole loin then slice thin and serve with wasabi mustard. Just make sure not to overcook it.
I blacken the whole loin then slice thin and serve with wasabi mustard. Just make sure not to overcook it.
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