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re: First time smoking St. Louis style Ribs
Posted on 6/26/15 at 10:44 am to Larry Gooseman
Posted on 6/26/15 at 10:44 am to Larry Gooseman
Man I do mine on a weber and or BGEgg , I like to to those type of ribs at 350 to 360. In direct with a water pan underneath. Melt the fat through them and no foil ever. I don't ever foil ribs and I've been doing them for awhile.
On a weber in direct heat with water pan under, but like 280-325 again melt the fat through them. They will be very Juicy and just enough smoke. I also spritz mine with Apple juice and beer in the weber every once in awhile. Key for me is higher temp. Just MHO.
On a weber in direct heat with water pan under, but like 280-325 again melt the fat through them. They will be very Juicy and just enough smoke. I also spritz mine with Apple juice and beer in the weber every once in awhile. Key for me is higher temp. Just MHO.
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