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re: Sensation Salad recipes from the City Club and Ruffino's... Interested?
Posted on 6/23/15 at 6:22 pm to Dorothy
Posted on 6/23/15 at 6:22 pm to Dorothy
quote:
The one from River Road recipes is the one I use too. Gris Gris, you're right, it is in the original one first printed in 1959 (white cover), and it just has lemon juice, salad oil, Romano cheese, and garlic.
That's the only recipe I've ever used. Lots of garlic as I recall. I thought it predated Jake's version, but I don't know who submitted that recipe to the cookbook. I saw a bottled version of it at Red Stick Spice Co., but I don't recall the brand. It looked like the River Road version in the bottle. I think the blue cheese additions with some other additions are variations of the basic recipe to make them a bit different.
3
Posted on 6/23/15 at 6:50 pm to Gris Gris
Posted on 6/23/15 at 6:58 pm to Gris Gris
Mrs Jean Frey Fritchie is credited with the River Road recipe.
Posted on 6/23/15 at 7:14 pm to Gris Gris
quote:
Lots of garlic as I recall.
It calls for the "juice of 3 cloves of garlic", but I don't have the patience for that so I use finely minced garlic.
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