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re: Sensation Salad recipes from the City Club and Ruffino's... Interested?
Posted on 6/23/15 at 3:46 am to BooDreaux
Posted on 6/23/15 at 3:46 am to BooDreaux
quote:
4 tsp. Of balsamic vinegar
The rest sounds okay but I question the balsamic vinegar which would turn the dressing a brownish color. That doesn't jibe with what I remember.
2
Posted on 6/23/15 at 9:52 am to Layabout
quote:
the balsamic vinegar which would turn the dressing a brownish color
I don't think 4 t into that volume will affect the color very much.
Posted on 6/23/15 at 2:58 pm to Layabout
quote:
The rest sounds okay but I question the balsamic vinegar which would turn the dressing a brownish color. That doesn't jibe with what I remember.
There was no balsamic vinegar or bleu cheese in it. It was white vinegar. Probably not 10 restaurants in the mid 1960's across this country used balsamic vinegar.
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