re: Sensation Salad recipes from the City Club and Ruffino's... Interested?

Ok, I found Ruffino's.. This was given to me by Ruff after my old company spent ~$4,000 on a holiday dinner there years ago. The original recipe is for 4 gallons, I scaled it back to 1 quart – so don't worry about the 5 gallon lexan at the end in the instructions.

1 quart:

6 oz Romano cheese
1/3c bleu cheese crumbles
3/4c fresh lemon juice
1/4c white vinegar
2.25 tsp salt
1/5c olive oil (not extra virgin)
1.25c salad oil
1 tsp finely minced garlic
1/2 to 3/4 tsp fresh cracked black pepper

Combine all of the ingredients except the salad oil in a 5 gallon lexan. Blend with the immersion blender and pour in the salad oil well blended. When all the oil is added, move the blender around to be sure it is well blended without lumps. If the dressing separates overnight, remix with the immersion blender.