re: Sensation Salad recipes from the City Club and Ruffino's... Interested?

Here's the City Club's recipe - I'm still looking around my house for Ruffino's:

Yield: 1 quart

1.5 egg yolks (1/2 oz or 1Tbl + 1tsp)
4tsp chicken BASE
1Tbl + 1tsp Worchester sure
2.5Tbl salad mustard (the yellow kind)
2Tbl minced garlic
11Tbl blue cheese dressing
3/4tsp freshly ground black pepper
2 cups salad oil (NOT olive oil)

Mix ingredients on stand mixer at speed "two" until incorporated while adding oil and a slow steady stream, toss with a Romain/iceberg miMix ingredients on stand mixer at speed "two" until incorporated while adding oil and a slow steady stream, toss with a Romaine/iceberg mix, garnish with cherry tomatoes, lemon, parmesan cheese, and croutons.

The original recipe I got was for 12 quarts which is why this one has such strange amounts. Here's the numbers for one pint (enough for about 8 people - or enough to go with one head of romaine and a head of iceberg combined):

1 pint:

1 egg yolk
2 tsp chicken base
2 tsp Worcester
1.25 Tbl salad mustard
1 Tbl garlic
5.5 Tbl blue cheese dressing
1/3 tsp black pepper
1 cup salad oil