Sensation Salad recipes from the City Club and Ruffino's... Interested?

Hey, before I go to the trouble of digging them up from wherever I stashed them, I wanted to see if there was any interest on the board for recipes from both Ruffino's and the Baton Rouge City Club for their versions of the Sensation Salad.

I'm just going from memory, but I believe that the City Club cheats a little and uses blue cheese dressing in theirs and no lemon (I add some before serving though) while Ruffino's uses lemon and Parmesan cheese. Both recipes came from the chefs a number of years back since I wasn't able to find either one on the web, or in the City Club's cookbook that I found at the Rotary Trash and Treasure sale.